A delicious salad with quinoa, mixed veggies and avocado. This makes for a perfect light lunch
Cook the quinoa according to the package instructions.
Meanwhile combine the corn, black beans, red bell pepper and red onion in a bowl. Toss to combine.
Add the cooked quinoa into the mixture, and then add the lime juice and salt and pepper to taste.
Add the chopped avocado right before serving.
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This was a great recipe. I added cilantro and some cumin which just gave it a little extra flavor. Next time I will cut down on the salt as it was a little too salty for my tastes.
I made this last night and it is great! My husband, a man who is not all that open to new foods, even told me he liked it! Great healthy recipe!!!
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