The Pioneer Woman Tasty Kitchen
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Cold Chili Salad with Smokey Tomato Vinaigrette

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Level: Easy

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Description

You could call this Chilled Chili if you’d like.

Ingredients

  • FOR THE VINAIGRETTE:
  • 12 whole Cherry Or Grape Tomatoes, Chopped
  • 3 Tablespoons Red Wine Vinegar
  • 1-½ Tablespoon Canola Oil
  • ¼ teaspoons Salt
  • ⅛ teaspoons Ground Black Pepper
  • 1 teaspoon Chili Powder
  • ⅛ teaspoons Cayenne Pepper (optional, To Taste)
  • ⅓ teaspoons Ground Cumin
  • ¾ teaspoons Liquid Smoke
  • ¼ teaspoons Garlic Powder
  • FOR THE SALAD:
  • 1 can (15 Oz. Size) Kidney Beans, Drained And Rinsed
  • 1 can (15 Oz. Size) Pinto Beans, Drained And Rinsed
  • 1 can (15 Oz. Size) White Beans, Drained And Rinsed
  • 1-⅓ cup Fresh Chopped Tomato
  • ½ whole Large Yellow Onion, Chopped
  • ½ whole Sweet Red Bell Pepper, Seeded And Chopped

Preparation

Combine all vinaigrette ingredients in a blender and mix until combined.

Combine all salad ingredients in a large bowl. Add vinaigrette and toss to coat. Cover and refrigerate for 3-4 hours. Serve garnished with fresh cilantro if desired.

Nutrition info per 1/2 cup: 128 calories, 3 g fat, 7 g protein, 15 g carbohydrates, 6 g fiber

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