The Pioneer Woman Tasty Kitchen
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Citrus Chickpea Salad

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Level: Easy

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Description

This chickpea salad has a refreshing citrus vinaigrette and is perfect as a side or meal for any summer party or hot night that you want to keep the oven off!

Ingredients

  • FOR THE SALAD:
  • 1 can (15 Oz. Can) Chickpeas
  • ½ whole Red Pepper, Chopped
  • ½ whole Yellow Pepper, Chopped
  • 3 stalks Green Onion, Chopped
  • 2 Tablespoons Red Onion, Chopped
  • ¼ cups Cilantro, Chopped
  • FOR THE VINAIGRETTE:
  • ½ Tablespoons Sugar
  • ⅛ cups Olive Oil
  • 1 Tablespoon Lime Juice
  • 2 Tablespoons Orange Juice
  • 2 Tablespoons White Wine Vinegar
  • Salt And Pepper, to taste

Preparation

When making this salad, you want all the chopped veggies to be about the same size. Use the chickpeas as a reference and try to chop everything about that size or smaller.

To make the salad, drain and rinse chickpeas. Chop red pepper, yellow pepper, green onion, red onion and cilantro and combine with the chickpeas.

To make the vinaigrette, combine all dressing ingredients, stir together well and toss to cover chickpeas and vegetables.

Serve immediately or cover and refrigerate for 2-3 days.

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