Citrus Chickpea Salad

When making this salad, you want all the chopped veggies to be about the same size. Use the chickpeas as a reference and try to chop everything about that size or smaller.

To make the salad, drain and rinse chickpeas. Chop red pepper, yellow pepper, green onion, red onion and cilantro and combine with the chickpeas.

To make the vinaigrette, combine all dressing ingredients, stir together well and toss to cover chickpeas and vegetables.

Serve immediately or cover and refrigerate for 2-3 days.