Chunky Garden Macaroni Salad with Black Pepper Bacon

Ingredients

• 1 whole Large Green Peppers Sliced Into 1 Inch Strips
• 1 whole Large Yellow Pepper, Sliced Into 1-Inch Strips
• 1 whole Large Red Pepper, Sliced Into 1-Inch Strips
• 2 whole Large Sweet Onions Chopped Into Large Chunks
• 1 bunch Fresh Broccoli Chopped Into Large Chunks
• 2 whole Cucumbers Sliced Into 1/4-inch Circles
• 6 stalks Fresh Celery, Sliced Into 1-inch Chunks
• 5 whole Large Tomatoes, Cut Into Chunks
• 3 pounds Cooked Macaroni Drained
• 1-½ pound Black Peppered Bacon Fried And Cut Into Bite Sized Pieces
• 1 cup Sugar Or Splenda
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Or Fresh Thyme
• 1 teaspoon Celery Seed
• 1-½ cup Apple Cider Vinegar
• 1-½ cup Mayonnaise With Olive Oil Or Miracle Whip
• 1 Tablespoon Seasoned Salt
• 1 Tablespoon Fresh Ground Black Pepper
• 1 teaspoon Salt
• 1 teaspoon Onion Powder
• 1 Tablespoon Dijon Mustard
• 2 cups Shredded Mexican Cheese Blend Not The One With The Taco Seasoning Added