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BLT Wedge Salad
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Description
Crisp, fresh iceberg lettuce wedges topped with balsamic vinegar, blue cheese dressing and crumbles, fresh grape tomatoes and bacon. Delish!
Ingredients
- 12 slices Bacon
- 1 head Iceberg Lettuce
- 10 Tablespoons Balsamic Vinegar
- 8 Tablespoons Chunky Blue Cheese Dressing
- 1-½ cup Grape Tomatoes, Halved
- 4 Tablespoons Blue Cheese Crumbles
Preparation
Fry up bacon and chop into crumbles.
Quarter one head of iceberg lettuce and arrange onto 4 plates. Top with balsamic vinegar, blue cheese dressing, tomatoes, blue cheese crumbles and bacon.
This is an easy and versatile recipe. You can make the wedges bigger or smaller depending on whether you want as a meal or an accompaniment to a meal. Enjoy!
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