The Pioneer Woman Tasty Kitchen
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Black Bean, Orange and Corn Quinoa Salad

5.00 Mitt(s) 8 Rating(s)8 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 5

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Level: Easy

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Description

So many hearty mixin’s, so much zesty flavor. You can’t go wrong with this salad!

Ingredients

  • 1 cup Quinoa
  • 2 cups Water Or Chicken Broth
  • 1 can (15 Oz. Can) Black Beans, Rinsed
  • 1 whole Orange, Segmented And Cut Into Chunks
  • 1 cup Corn Kernels
  • ½ whole Red Onion, Chopped
  • 1 whole Jalapeno, Chopped
  • 1 whole Red Bell Pepper, Diced
  • 1 bunch Cilantro, Chopped
  • ¼ cups Lime Juice
  • ¼ cups Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Salt

Preparation

Cook the quinoa withthe water or chicken broth for 10-15 minutes. Add the black beans, orange and the corn, red onion, jalapeno, red bell pepper, and cilantro into the salad. Stir to combine.

Whisk together lime juice, olive oil, cumin, and salt. Drizzle over the quinoa salad mixture.

Serve.

One Comment

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LittleYellowKitchen on 8.7.2012

So glad you are all loving the recipe!

8 Reviews

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Rebecca Bess on 7.17.2013

Delicious salad, and leftovers hold up well in the fridge for a couple days.

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Lori Henry on 3.18.2013

I made this last night and we loved it!! Definitely a keeper!

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Rachael on 2.28.2013

I think I could actually eat this salad every day for the rest of my life and I wouldn’t get sick of it.

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Snoogins56 on 1.22.2013

I love this salad! My daughter sent me the recipe as I am trying to eat healthier. It is so easy to make and the flavors are amazing.

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Kriti Singh on 8.8.2012

loved it, very easy to make in very less time..and super healthy :)

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