The Pioneer Woman Tasty Kitchen
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Beef Noodle Salad Bowls

4.00 Mitt(s) 3 Rating(s)3 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 5

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Level: Easy

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Description

A light noodle salad with Asian flavors topped with cold grilled beef. What could be better than this?

Ingredients

  • 1 whole Sirloin Steak, 3/4 To 1 Pound
  • Kosher Salt To Taste
  • ¾ cups Ponzo Or Regular Soy Sauce
  • 3 Tablespoons Pure Sesame Oil
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Rice Wine Vinegar
  • 1 teaspoon Hot Chili Oil (less If You Can't Handle Heat!)
  • 2 cloves Garlic, Peeled And Minced Finely
  • 2 teaspoons Minced Fresh Ginger
  • 2 Tablespoons Packed Brown Sugar
  • ½ cups Sliced Green Onion
  • 8 ounces, weight Thin Noodles (I Used Thin Spaghetti)
  • Cilantro Leaves

Preparation

Season both sides of the sirloin with salt. Grill on an outdoor grill or indoor grill pan until medium rare. Remove from heat and set aside.

In a bowl, combine ponzu (or soy), sesame oil, olive oil, rice wine vinegar, hot chili oil, garlic, ginger, and brown sugar. Mix to combine, then taste and adjust flavors/seasonings to your taste.

When steak is cool enough, place in a large plastic storage bag. Add 3 tablespoons of dressing. Seal bag tightly and place in fridge until needed.

Cook pasta according to package directions. Drain and place in a bowl. Pour remaining dressing over the top and toss to combine. Finally, toss in green onions. Cover bowl with plastic wrap and refrigerate for at least a couple of hours or until cool. You can make the steak and noodles well in advance of when you want to serve.

To serve, remove steak from storage bag and slice against the grain into thin strips. Drizzle a little ponzu (or soy) over noodles just to give it a little flavor boost, throw in plenty of cilantro leaves, and toss to combine. Serve strips of beef over mound of noodles, or throw it all into a bowl together. Serve with chopsticks if you have them.

You’ll love this!

2 Comments

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Katie on 5.12.2011

This looks wonderful! I love cold noodle salads. I’d have to use a fork, though. My chopstick skills hover below sub-par. It’s bad.

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Laurie {Simply Scratch} on 5.12.2011

Oooooh this sounds delicious!

3 Reviews

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whitetshirts on 1.16.2012

Love this recipe. To avoid the over-salting, ditch the kosher salt on the steak and cook the marinade down. We use rice noodles with it, and we finish the cooking in the sauce which ensures the noodles are picking up the extra flavoring. Oh, and the ponzu sauce makes it so much better!

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Erica on 5.19.2011

This was REALLY good! Served it to my new sister-in-law from Dallas and she was IMPRESSED! I used your simple asian noodle recipe for the noodles and just used this recipe to marinade the steak! Thanks!

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Jenelle Miller on 5.14.2011

It sounded so good!! But it was soooo salty that no one could eat it!! The steak pieces were delicious though so I picked them out to put on a salad. But I had to feed the noodles and sauce to the doggie…..

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