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This salad recipe was given to me by my wonderful sister-in-law Heather! I give her ALL the credit for this delicious salad! Serve with your favorite tortilla chips too!
1. In a large bowl combine corn, black beans, tomatoes and purple onion.
2. In a mason jar combine sugar, vinegar, oil, lime juice, salt, pepper, cumin, parsley and minced garlic. Screw on the lid of the jar and shake dressing until sugar is dissolved.
3. Pour dressing over corn mixture. Stir to combine. Allow salad to marinate 1 hour or so to allow the flavors to combine.
4. Serve with your favorite tortilla chips!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!