Choco-Cranberry Granola Balls

1. In a medium saucepan on medium heat combine honey, peanut butter, maple syrup and butter. Heat it, stirring until smooth and melted. Remove from heat.

2. Add cereal, oats and cranberries. Stir to combine. Wait 8-10 minutes to allow mixture to cool, and then add chocolate chips. Stir to combine.

3. Spoon into medium-sized muffin cups and put in them into the fridge for about 15 minutes to set.

4. I stored these in the fridge because I liked them cool, but you don’t have to. Room temperature is fine.

Recipe adapted from Two Peas and their Pod.