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Beach Slaw
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Description
Perfect for shrimp tacos. Perfect for lobster tacos. Perfect for fish tacos.
Ingredients
- 2 whole Small Carrots
- 10 whole Radishes, Trimmed
- ½ heads Small Green Cabbage
- ½ whole Lime, Juice Only
- ½ bunches Cilantro (leaves Only), Chopped
- ¼ cups Sour Cream
- ⅛ cups White Wine Vinegar
- 1 Tablespoon Adobo Sauce (you Can Use Less, If You Prefer)
Preparation
Shred carrots, radishes, and cabbage. Toss together with lime juice and chopped cilantro. Mix in sour cream, vinegar, and adobo sauce. Salt to taste.
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3 Comments
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jana37 on 3.2.2011
This sound fabulous! Thank you for sharing,
Janet
Clabbergirl on 2.9.2011
Hey ya, NanaBread! This came about once when I was prepping fish tacos in advance. I decided to mix it all together because I’m just that way. Instead of adding sugar, I used a little sauce from a can of chipotles because I thought the smokiness of the adobo might complement the sweetness of the rockfish my husband brought home. I also remembered a squid in adobo I had once (and really liked). Feel free to use Mexican crema if you have any on hand. It’s messy and delicious and my boys really like it.
Jeanne (aka NanaBread) on 2.9.2011
This sounds really interesting! I’ve never had adobo on slaw, but I’ll try anything. I love lime, cilantro and all the veggies, so it sounds like a winner to me. Thanks!