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Baked Potato Salad

by on May 30, 2010 in Potato Salads, Salads

See this recipe post on Karly Campbell’s site!

May 30, 2010 Potato SaladsSalads
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep Time

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Difficulty Easy

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10

Recipe Description

Cheese and bacon take potato salad to a whole new level.

Preparation Instructions

Preheat oven to 425 degrees. Bake potatoes for 1 hour, or until done. When cool enough to handle, chop potatoes (skin and all) into bite sized chunks. Place in refrigerator until chilled through.

In a large bowl, combine the remaining ingredients and mix well. Stir in the potatoes, coating each piece with the mayo mixture. Garnish with a sprinkling of chives. Serve cold.

Ingredients

  • 1-½ pound Baking Potatoes
  • ½ cups Mayonnaise
  • ½ cups Sour Cream
  • ½ cups Cheddar Cheese, Shredded
  • 1 pound Bacon, cooked and crumbled
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • ¼ cups Chives, Chopped, Plus Extra For Garnish

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