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kloskatroyd on 10.7.2011
These were fantastic! I loved the chocolate but found it overpowered the raspberry cheesecake portion a little bit. I tried the dough using almond extract instead of vanilla and used ground almonds instead of coco powder. Everyone I know loves both versions of these cookies. Fantastic and creative recipe!
Michelle on 6.7.2011
These were awesome! I made two dozen for mother’s day (one for my mom, one for his) and they went like hotcakes! You have to move fast to get them stuffed, but it goes easier as you go along. Will definitely be making these again. Thanks!
Nela on 5.30.2011
These cookies tasted really good! They were chewy, sweet, had that chocolaty flavor, crunchy on the outside, and creamy on the inside.
I used a different jam than the original one, and it worked out pretty good.
I definitely recommend this recipe!
denajean on 5.25.2011
These were very messy and difficult to “stuff” even when chilled, but they turned out okay. I used strawberry jam instead of raspberry and they were delicious! Batch doesn’t make very many…. which might be a good thing for your hips!
sicia on 5.4.2011
These were completely yummy! I didn’t have Raspberry Jam, so I used blackberry instead. They were great!
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tonya hull on 9.14.2019
can I leave the cocoa powder out of the recipe or will it ruin it?
eastcolomom on 5.3.2011
I cannot wait to try these! They look fantastic and gooey. Will definitely leave a review after I make them!