Baked Potato Salad

SaraKate on 6.1.2010

I’m conflicted about this recipe! I really, really liked it – but it was a little weird to eat it cold because it did taste so much like baked potatoes!

Instead of green onion, we roasted an onion when we baked the potatoes and chopped that up into the salad.

I also found that it got a little dry the next day, and so am adding little dabs of sour cream & mayo as we eat it to kind of moisten it up again.

I think I would like to make it again, except boil the potatoes and not bake them, but leave the rest the same.