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Bacon Cheddar Ranch Salad

by on November 20, 2009 in Pasta Salads, Salads November 20, 2009 Pasta SaladsSalads
See post on Maria’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is a great ‘take over’ salad for potlucks. Great warm or cold!

Ingredients

  • 1 pound Corkscrew Pasta Noodles
  • ½ cups Shredded Cheddar Cheese
  • 2 Tablespoons Parmesan Cheese
  • ½ cups Chopped Chicken
  • 5 strips Bacon
  • ¾ cups Mayonnaise
  • ⅔ cups Diced Tomatoes
  • 1 envelope (about 1 Oz.) Powdered Ranch Dressing

Preparation

Cook noodles to al dente. Mix in cheeses while noodles are still hot.

Combine with all the remaining ingredients and serve warm or chill and serve later!

Either way it’s great, although I prefer it warm!

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brachylove on 8.12.2010

Great Recipe! This was really delicious and got a thumbs up from my whole family. I did omit the chicken as I wanted it to be a side with burgers. I will definitely be making this again!

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