The Pioneer Woman Tasty Kitchen
Profile Photo

Avocado Tomato & Roasted Red Pepper Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A yummy salad with a honey lemon vinaigrette!

Ingredients

  • FOR THE DRESSING:
  • ½ cups Extra Virgin Olive Oil
  • ½ whole Lemon, Juiced
  • 1 Tablespoon Honey
  • ¼ teaspoons Rosemary
  • ¼ teaspoons Ground White Pepper
  • FOR THE SALAD:
  • 5 ounces, weight Baby Spring Lettuce Mix
  • 1 pint Multi-colored Cherry Tomatoes
  • 1 jar (7.5 Oz. Size) Roasted Red Peppers
  • 1 whole Avocado (small)

Preparation

Combine dressing ingredients and whiz in a blender or whisk by hand. Set aside.

Pour lettuce mix into a large bowl. Cut cherry tomatoes into halves, or leave whole, if desired. Add them into the bowl with the lettuce. Cut up roasted red peppers (mine came whole) to desired size and add to salad. Cut avocado into slices or chunks, and add to mix.

Pour desired amount of dressing over salad, and mix!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cranberry Kale Salad
Profile Photo by Lee Harlan in Salads
This is my go-to salad. Sometimes I add quinoa or chickpeas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Greek Kale Salad
Profile Photo by Megan in Salads
Between the crunchy fresh vegetables, creamy cheese, and savory cooked quinoa,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salad with Prosciutto, Mango and Pecans
Profile Photo by Oh Happy Dane in Salads
This salad with prosciutto, mango and pecans tastes of warm, long...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peach & Prosciutto Salad
Profile Photo by MissFoodinista in Salads
This light and savory Peach & Proscuitto Salad is topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Parsley Chestnut Salad with Lemon Vinaigrette
Profile Photo by Natalie Wiser-Orozco in Salads
Ready to become even more beautiful? I've got a unique, herbaceous...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy