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This version of Asian cole slaw is tops! It is great for large crowds. Be prepared to share the recipe with your guests!
Chop cabbage into small confetti-sized pieces. A food processor may also be used. Chop the green onions and add to the cabbage.
Remove the packets of seasoning from the Ramen noodle packages. Reserve for use. Crush the Ramen noodles and place in mixing bowl. Toss in the almonds. Combine the melted butter and 2 packets of the Ramen noodle seasoning mix. Pour mixture over the noodles and almonds and mix to coat. Spread into a cookie sheet and bake at 350 until golden brown, about 10 minutes, stirring occasionally. Remove from oven and cool.
For the dressing, combine the sugar, oil, Worcestershire sauce, vinegar and the remaining Ramen noodle seasoning packet.
To serve, toss the cabbage and onions with the toasted noodles. Pour in the dressing and mix thoroughly.
This Kale Salad with Quinoa, Cranberries and Toasted Almonds is a delicious, healthy meal or light side for the holiday season!
This power salad is great for you and is a cinch to make! Makes a perfect, healthy starter or side for your Thanksgiving dinner.
A spinach salad filled with tart cranberries, smokey almonds and caramelized butternut squash! All brought together with a maple balsamic vinaigrette that’s so good you will want to drink it!
Simple fall salad lightly dressed with a warm mixture of maple syrup and bacon drippings.
Tart apples, flavorful gorgonzola cheese and a sherry shallot vinaigrette put this salad over the top!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!