No Reviews
You must be logged in to post a review.
With apples, sweet walnuts, blue cheese, and a tangy dressing, I want to eat this every day!
For the dressing: Whisk together the pomegranate juice, vinegar, mustard and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the olive oil until emulsified. (The dressing can be made 2 days in advance and stored in a container with a tight-fitting lid in the refrigerator.)
Combine the apples, baby greens, walnuts and blue cheese in a large bowl. Add 1 cup of the vinaigrette and toss to coat. Season with salt and pepper to taste.
One Comment
Leave a Comment
You must be logged in to post a comment.
carolinyumaaz on 5.21.2012
I just wanted to let you know that I have made this salad several times, & it is always a big hit. I posted about it on my blog today, here: http://cas-anoasisinthedesert.blogspot.com/2012/05/small-birthday-celebration.html. Thanks again for sharing!
CAS