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Great for Thanksgiving leftovers.
Spread the cream cheese on the tortillas and add the jellied cranberries, pecans, turkey and sugar snap peas.
Fold the bottom edge of the tortilla about 2 inches towards the inside, over the ingredients. Then do the same with the tortilla edges to the left and right of the bottom fold. Next, roll the tortilla starting from the bottom edge of the tortilla like you would for a burrito.
Slice the wrap in half at a diagonal and serve immediately, or make them ahead of time and serve chilled.
This homemade version of cheeseburger macaroni is much healthier than the boxed version and it’s also gluten-free.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!