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Turkey Cranberry and Cream Cheese Pecan Wrap
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Description
Great for Thanksgiving leftovers.
Ingredients
- 2 Whole Wheat Tortillas (Taco Size, Not Burrito Size)
- 4 Tablespoons Softened Cream Cheese
- 6 Tablespoons Whole Berry Or Jellied Cranberry Sauce (May Substitute With Raspberry Jam)
- 4 Tablespoons Chopped Pecans
- 2 cups Leftover Cooked Turkey Cut Into Medium Size Pieces
- ½ cups Sugar Snap Peas Cut On The Diagonal Into Bite-sized Pieces (for 1/2 Cup You'll Need About 12 Pods)
Preparation
Spread the cream cheese on the tortillas and add the jellied cranberries, pecans, turkey and sugar snap peas.
Fold the bottom edge of the tortilla about 2 inches towards the inside, over the ingredients. Then do the same with the tortilla edges to the left and right of the bottom fold. Next, roll the tortilla starting from the bottom edge of the tortilla like you would for a burrito.
Slice the wrap in half at a diagonal and serve immediately, or make them ahead of time and serve chilled.
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