Tequila Chicken & Sweet Pepper Fajitas

In a large bowl mix together marinade ingredients (lime juice through tequila). Stir in chicken and let it sit for at least 1/2 hour.

Heat 1 teaspoon oil in a large non-stick skillet over medium-high heat. Add the onion, bell peppers, and jalapeño; stir-fry 4-5 minutes or until crisp-tender. Remove bell pepper mixture from skillet into a bowl and stir in cilantro, salt, and black pepper.

Heat 1 teaspoon of oil in the skillet over medium-high heat. Add chicken; sauté 4 minutes or until done. Return pepper mixture to skillet and cook for 1 minute or until thoroughly heated.

Heat tortillas according to package directions. Spread cream cheese over each tortilla. Divide chicken mixture evenly among tortillas. Roll them up and dig in.