The Pioneer Woman Tasty Kitchen
Profile Photo

Spiced Barramundi Tacos with Spanish Rice & Chipotle Cream

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fresh, flavorful meal ready in minutes!

Ingredients

  • FOR THE TACOS:
  • 2 whole Barramundi Steaks, Thawed, Skin On
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Coriander
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • Salt And Pepper, to taste
  • 1 Tablespoon Olive Oil
  • 8 whole Flour Tortillas
  • 2 cups Prepared Spanish Rice
  • Cilantro, Garnish
  • FOR THE CHIPOTLE CREAM:
  • 1 cup Sour Cream
  • 1 Tablespoon Chipotle Adobo Sauce

Preparation

For the tacos:
Preheat oven to 400 F. Spray a rimmed baking sheet with non-stick cooking spray.

In a small bowl, combine chili powder, paprika, coriander, cumin, garlic powder, and salt and pepper. Place fish fillets on the baking sheet (skin side down) and cover fish with rub. Drizzle olive oil on top. Bake for about 13 minutes or until cooked through.

Remove from oven, let fish cool and then remove skin. Flake the fish with two forks.

Take a tortilla add 1/4 cup of Spanish rice, top with some fish, some chipotle cream (recipe below) and cilantro. Repeat process until all tortillas have been used.

For the chipotle cream:
In a small bowl, mix the sour cream and adobo sauce.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of stacyj

stacyj on 8.1.2014

I have made these 2-3 times now using tilapia fillets and Knorr’s Mexican Rice packet. We love them. The spice mixture gives the fish great flavor and I keep thinking I will try it on chicken sometime.

Related Recipes

Mussels in Saffron-Tomato Broth
Profile Photo by Sabrina Russo in Main Courses
This impressive dish is surprisingly quick and simple to prepare. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Skinny Roasted Cod with Tomatoes
Profile Photo by Karen Kelly in Main Courses
Skinny Roasted Cod With Tomatoes is a huge weeknight win. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Thai Red Curry Mussels
Profile Photo by Sam | Ahead of Thyme in Main Courses
Show off your kitchen skills with this quick and gorgeous appetizer....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Shrimp Cocktail Pasta
Profile Photo by carant in Main Courses
Spaghetti, shrimp and cocktail sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Almond Herb Crusted Salmon
Profile Photo by Lindsey Boubel in Main Courses
Really easy oven-baked salmon that only takes 30 minutes from start...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy