The Pioneer Woman Tasty Kitchen
Profile Photo

15-Minute Shrimp in Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A 15-minute shrimp in sauce with the rich flavors of tomato and capers. Really? Absolutely! Bold and delicious does not always have to take a long time

Ingredients

  • 16  Raw Shrimp. Medium-sized, Peeled, And Deveined
  • 1-½ cup Vegetable Broth
  • ¼ cups Dry White Wine (such As Pinot Grigio Or Chardonnay)
  • ½ cups Chopped Onion
  • 2 cloves Garlic, Medium-sized, Diced
  • 1 Tablespoon Tomato Paste
  • 3 teaspoons Capers, Drained
  • 1 Tablespoon Flour, Heaping
  • 2 Tablespoons Butter, Softened, Separated
  • Salt And Pepper To Taste (optional)
  • 2 Tablespoons Chopped Parsley For Garnish (optional)

Preparation

Start by preparing the white roux paste. In a small, but deep bowl, whisk the flour and half the softened butter vigorously until a thick creamy paste is formed. Set aside.

Stir the tomato paste into the vegetable broth until blended.

In a large skillet warmed to medium, melt the remaining butter and lightly sauté the onion and garlic. Only for about a minute or until aromatic.

Add the shrimp and cook for a minute, or just until the side that is down starts to turn pink. Then flip them over.

Immediately add the wine and stir. Then add the vegetable broth/tomato paste liquid and the capers.

Turn the heat up to medium high and bring to a quick boil. Then lower the heat back down to medium.

In the center of the pan, add a teaspoon at a time of the roux paste and whisk it in quickly to dissolve and distribute. Keep adding the roux paste a teaspoon at a time, whisking and distributing after every addition, until the sauce starts to look creamy but not thick. It needs to move like a liquid and be pourable, but still have a rich, creamy texture. You will likely not need all the roux.

Taste for seasoning and add salt and pepper if desired. The vegetable broth will usually add enough sodium, so adding salt may not be necessary.

Continue to cook the shrimp in sauce for about 3 minutes more, stirring frequently, to allow the flour to cook through.

Then remove from the stove, garnish with some fresh chopped parsley, and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skillet Swordfish with Sun-dried Tomatoes and Artichokes
Profile Photo by Anna Phillips in Main Courses
Heres a simple one pan dish to wow your guest! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Coconut Shrimp with Mango Salsa
Profile Photo by Christina in Main Courses
This light and crispy shrimp dish is perfect for a weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Fried Cod
Profile Photo by The Gourmet Country Girl in Main Courses
Make your next fish fry at home with this easy cod...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp Scampi
Profile Photo by Beth Pierce in Main Courses
A simple and quick yet elegant shrimp dish with a lemon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Shrimp Scampi with Kale
Profile Photo by The Gourmet Country Girl in Main Courses
This shrimp scampi recipe is full of bright flavors and healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy