Southwest Turkey Burgers

Place a large skillet over medium heat and melt 1/2 tablespoon butter. Saute onions, red pepper and garlic until tender, about 5 minutes. Remove from heat and stir in corn, black beans, salt and pepper to taste.

In a large bowl, combine ground turkey, sauteed vegetables, and seasonings. Divide into 6 patties (or 4 large patties).

In the same large skillet the veggies were sauteed in, place over medium high heat again and melt half the remaining 3/4 tablespoon butter. Cook burgers in two batches until thoroughly cooked, about 4 minutes per side. Remove and place in oven to keep warm or serve immediately with desired toppings.