The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Thai Chicken

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy slow cooker chicken recipe made with a simple, delicious Thai peanut and coconut milk sauce. Easily adapts to whatever vegetables you have on hand. This version is loaded with creamy butternut squash, red and green bell peppers, and peas for a beautiful, wholesome dish.

Ingredients

  • 2 cans (14 Oz. Size) Light Coconut Milk
  • 1 cup Low Sodium Chicken Stock
  • ¼ cups Peanut Butter Creamy Or Crunchy
  • 3 Tablespoons Red Curry Paste
  • 2 Tablespoons Fish Sauce
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Minced Fresh Ginger
  • 1 Tablespoon Minced Garlic
  • ¼ teaspoons Crushed Red Pepper Flakes
  • 2 pounds Boneless Skinless Chicken Breasts, Cut Into 1 1/2 Inch Pieces
  • 3 cups Peeled And 1/2-inch Cubed Butternut Squash
  • 2 whole Red Bell Peppers, Cored And Sliced
  • 2 whole Green Bell Peppers, Cored And Sliced
  • 1 whole Yellow Onion, Thinly Sliced
  • 2 cups Frozen Peas, Thawed
  • 2 Tablespoons Lime Juice
  • ½ cups Chopped Fresh Cilantro, For Serving
  • 3 cups Prepared Brown Rice, For Serving

Preparation

In a 5-quart or larger slow cooker, stir together the coconut milk, chicken stock, peanut butter, curry paste, fish sauce, brown sugar, ginger, garlic, and red pepper flakes. Place the chicken breast, squash, red bell pepper, green bell pepper, and onion in the slow cooker and stir gently to coat with sauce. Cover and cook on high for 4 hours or on low for 8 hours.

Thirty minutes before you are ready to serve, stir in the peas and finish cooking. Immediately before serving, stir in lime juice. Serve garnished with cilantro, atop brown rice.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of meg1

meg1 on 5.7.2014

Sauce separated slightly, but was really good! I used vegetarian thai curry paste and soy sauce instead of fish sauce, due to fish and seafood allergies, but it worked really well. I will be making it again!

Profile photo of kateandallie

kateandallie on 3.15.2014

Made it tonight. Supper yummy!

Related Recipes

Breakfast Pizza
Profile Photo by Julie Andrews in Main Courses
On Greek yogurt crust.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Authentic Fettuccine Alfredo
Profile Photo by Sabrina Russo in Main Courses
This traditional fettuccine Alfredo recipe is actually cream-free! Butter and good...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sesame Broccoli Noodle Bowl
Profile Photo by Christin in Main Courses
Easy Sesame Broccoli Noodle Bowl- filled with crunchy broccoli, red peppers...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lobster and Spiced Tomato Risotto
Profile Photo by PW Food & Friends in Main Courses
A subtly sweet and hot spiced tomato risotto with decadent chunks...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Chicken and Shrimp Quinoa Jambalaya
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
A slightly spicy Cajun dish of Louisiana full of vegetables, chicken,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy