The Pioneer Woman Tasty Kitchen
Profile Photo

Tahini Roasted Carrots

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The best way to roast carrots at home: Tahini Roasted Carrots with cumin and curry. So flavorful and loaded with nutrients!

Ingredients

  • 2 pounds Carrots
  • 2 Tablespoons Tahini Paste
  • 1 Tablespoon Olive Oil
  • 2 teaspoons Curry Powder
  • 2 teaspoons Cumin
  • ½ teaspoons Kosher Salt

Preparation

Preheat oven to 400ºF and line a large baking sheet with parchment paper or a silicone mat. Set aside.

Peel carrots and trim the ends. If carrots are very thick, slice in halves or quarters so that all pieces are similar in size.

In a large bowl, whisk together tahini, olive oil, curry, cumin, and salt. Add carrots, then with your hands, toss to coat carrots in tahini mixture.

Spread carrots in a single layer on prepared baking sheet (use 2 sheets if needed—do not crowd carrots, or they will steam instead of browning). Roast for 20 minutes, flip carrots over, then continue roasting until tender and golden brown, about 15 additional minutes (35 minutes total). If using more than one pan, switch pans’ positions halfway through.

Serve warm.

One Comment

You must be logged in to post a comment.

Profile photo of Peter - from "Feed Your Soul Too"

Peter - from "Feed Your Soul Too" on 4.22.2015

These look great. The tahini is such a great accent.

No Reviews

You must be logged in to post a review.

Related Recipes

The Very Best Teeny Tiny Potatoes Ever
Profile Photo by Patricia @ ButterYum in Sides
With my cooking technique, you can have the tastiest and down...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Corn Salad with Easy Lime Vinaigrette
Profile Photo by Beth Pierce in Sides
This delectable corn salad brings it all together with fresh corn,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crispy Smashed Potatoes with Mint and Feta Dip
Profile Photo by Elizabeth Leaver in Sides
These crispy smashed potatoes are perfect when dunked into creamy mint...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spiced Eggplant Pasta
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses, Sides, Special Dietary Needs
The spiced eggplant pasta is such a simple and wonderful vegetarian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Red Peppers
Profile Photo by Beth Pierce in Homemade Ingredients, Sides
Fresh Roasted Red Peppers are so easy to make at home....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy