The Pioneer Woman Tasty Kitchen
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Slow Cooked Puerto Rican Pulled Pork (Pernil)

4.93 Mitt(s) 15 Rating(s)15 votes, average: 4.93 out of 515 votes, average: 4.93 out of 515 votes, average: 4.93 out of 515 votes, average: 4.93 out of 515 votes, average: 4.93 out of 5

Prep:

Cook:

Level: Easy

System:

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Description

When you open the crockpot, the pork is floating in its own juices and falls apart when you put your fork in it. You can pull it apart with a spoon, it is so tender. The leftovers also make great sandwiches.

Ingredients

  • 4 pounds Pork Shoulder/Butt
  • 6 cloves Garlic, Pressed
  • ¼ teaspoons Ground Black Pepper
  • 1 teaspoon Oregano
  • 1-½ Tablespoon Olive Oil
  • 1-½ Tablespoon White Vinegar
  • 4 teaspoons Salt

Preparation

Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub pork with garlic mixture and refrigerate overnight.

When ready, drop into the crockpot on low for 8 hrs.

Done! Consume with vigor.

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