14 Reviews | Be the first to review!
Reviews
cs3andme on 5.19.2010
This is my go-to pulled pork recipe. Great as an entree or as a sandwich. Leftovers heat up well and the flavors actually improve over a couple days. Delicious!!
VanessitaS on 5.19.2010
Absolutely positively finger lickin’ good!! I’ve made this twice and both times no a drop was leftover!! 5 mittens for sure!
carebear on 5.22.2010
This was fabulous! Served it with a side of black beans and yellow rice. Will be having the second blessings (leftovers) as cuban sandwiches for lunch tomorrow. Thank you for sharing this wonderful recipe.
luluwithers on 7.13.2010
Just had leftovers for breakfast… definitely a keeper
We had 6 people over for dinner last night and everyone loved it. Served it with black beans, rice, grilled zuchinni and homemade ‘style’ corn tortillas added a wedge of lime and a splash of cholula. perfect. Thank you!
milkwithknives on 8.17.2010
Have made it a number of times now, and we never get tired of this delicious pork. I always trim away as much of the fat as I can get to, and half the amount of salt is good for us. Fantastic recipe.
albates730 on 12.30.2010
Made this last night and it was AMAZING and so easy. I didn’t have oregano so I used a Greek spice rub I had on hand and I had to substitute veg oil for olive since we had just run out. Still, it was fantastic and so tender. This will be a regular in the rotation for sure.
zricka on 7.18.2011
This was such a great dinner! For just two of us, this was yummy leftovers too! It was moist and flavorful. We did double the amount of marinade as it didn’t seem like it would cover all the meat. Loved it!
Jessica on 8.24.2011
I made this as directed and served it was jasmine rice – squeezed some lime juice on it before serving and it was delicious!! I’ll definitely be making this again. Thank you!
Amber on 9.3.2011
Delicious and easy. I had left over sliced red peppers, so I threw them in the bottom of the crock pot too. It was wonderful!
Laura on 10.18.2011
Easy to make and went well with rice. Could use more flavoring. I plan to experiment with more seasoning next time.
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26 Comments | Be the first to comment!
Comments
Cheri on 6.10.2010
Just made this amazing dish!
The smells were so wonderful I could hardly wait for it to be done cooking. When it was ready — I made myself a plateful — for a snack —er…I mean a taste test.
Cookie on 6.15.2010
I made this. It was ridiculously easy and ridiculously delicious!!! Falling apart. No need for extra liquid.
Cookie on 6.22.2010
this is out of this WORLD! Perfect as is.
susanmcortes on 9.12.2010
i did this yesterday/today and it was THE BEST! my VERY PICKY Rican in laws were VERY impressed!!! definately a keeper!
hissweetgypsyrose on 4.9.2011
Oh, wow! This looks great! I am going to make this tomorrow. I can’t wait!
Gini on 8.25.2011
Oh my goodness! So happy to have found you here! I grew up in PR but now live in TX and Im didnt really learn to cook PR stuff. But I am going to try your recipes! Thank you for sharing!
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