The Pioneer Woman Tasty Kitchen
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Slow Cooked Puerto Rican Pulled Pork (Pernil)

4.93 Mitt(s) 15 Rating(s)15 votes, average: 4.93 out of 515 votes, average: 4.93 out of 515 votes, average: 4.93 out of 515 votes, average: 4.93 out of 515 votes, average: 4.93 out of 5

Prep:

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Level: Easy

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Description

When you open the crockpot, the pork is floating in its own juices and falls apart when you put your fork in it. You can pull it apart with a spoon, it is so tender. The leftovers also make great sandwiches.

Ingredients

  • 4 pounds Pork Shoulder/Butt
  • 6 cloves Garlic, Pressed
  • ¼ teaspoons Ground Black Pepper
  • 1 teaspoon Oregano
  • 1-½ Tablespoon Olive Oil
  • 1-½ Tablespoon White Vinegar
  • 4 teaspoons Salt

Preparation

Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub pork with garlic mixture and refrigerate overnight.

When ready, drop into the crockpot on low for 8 hrs.

Done! Consume with vigor.

27 Comments

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Avatar of Carol Esmiol

Carol Esmiol on 10.26.2014

Love this recipe it is so easy and tastes wonderful.

Avatar of Gini

Gini on 8.25.2011

Oh my goodness! So happy to have found you here! I grew up in PR but now live in TX and Im didnt really learn to cook PR stuff. But I am going to try your recipes! Thank you for sharing!

Avatar of hissweetgypsyrose

hissweetgypsyrose on 4.9.2011

Oh, wow! This looks great! I am going to make this tomorrow. I can’t wait!

Avatar of susanmcortes

susanmcortes on 9.12.2010

i did this yesterday/today and it was THE BEST! my VERY PICKY Rican in laws were VERY impressed!!! definately a keeper!

Avatar of Cookie

Cookie on 6.22.2010

this is out of this WORLD! Perfect as is.

15 Reviews

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Avatar of ljcranek

ljcranek on 4.30.2014

Loved this recipe. It’s refreshing to have a non-sweet pulled pork recipe!

Avatar of Peyay717

Peyay717 on 8.6.2012

Amazing! I’ve made this a few times and it’s been delicious every single time. I just made it for a party where it fed over 30 people and I got so many compliments. This is my go to pulled pork recipe!

Avatar of Christine Wehner

Christine Wehner on 5.31.2012

So delicious!! The second time I made it, I added chopped onions and will do that from now on.

Avatar of jjnnkansas

jjnnkansas on 3.12.2012

So simple and as my sister says, “Incredible!” On the first night, we had the pulled pork with mashed potatoes. Then the next night we used the pork in tacos and that was the real gem! Tacos make this pork shine! (Corn Tortilla, Tomato, Avocado, Lettuce, Greek Yogurt)

Avatar of abigailleigh

abigailleigh on 10.26.2011

I have made this several times and we have enjoyed it every time! So easy to make and is very versatile.

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