14 Reviews | Be the first to review!
Reviews
cs3andme on 5.19.2010
This is my go-to pulled pork recipe. Great as an entree or as a sandwich. Leftovers heat up well and the flavors actually improve over a couple days. Delicious!!
VanessitaS on 5.19.2010
Absolutely positively finger lickin’ good!! I’ve made this twice and both times no a drop was leftover!! 5 mittens for sure!
carebear on 5.22.2010
This was fabulous! Served it with a side of black beans and yellow rice. Will be having the second blessings (leftovers) as cuban sandwiches for lunch tomorrow. Thank you for sharing this wonderful recipe.
luluwithers on 7.13.2010
Just had leftovers for breakfast… definitely a keeper
We had 6 people over for dinner last night and everyone loved it. Served it with black beans, rice, grilled zuchinni and homemade ‘style’ corn tortillas added a wedge of lime and a splash of cholula. perfect. Thank you!
milkwithknives on 8.17.2010
Have made it a number of times now, and we never get tired of this delicious pork. I always trim away as much of the fat as I can get to, and half the amount of salt is good for us. Fantastic recipe.
albates730 on 12.30.2010
Made this last night and it was AMAZING and so easy. I didn’t have oregano so I used a Greek spice rub I had on hand and I had to substitute veg oil for olive since we had just run out. Still, it was fantastic and so tender. This will be a regular in the rotation for sure.
zricka on 7.18.2011
This was such a great dinner! For just two of us, this was yummy leftovers too! It was moist and flavorful. We did double the amount of marinade as it didn’t seem like it would cover all the meat. Loved it!
Jessica on 8.24.2011
I made this as directed and served it was jasmine rice – squeezed some lime juice on it before serving and it was delicious!! I’ll definitely be making this again. Thank you!
Amber on 9.3.2011
Delicious and easy. I had left over sliced red peppers, so I threw them in the bottom of the crock pot too. It was wonderful!
Laura on 10.18.2011
Easy to make and went well with rice. Could use more flavoring. I plan to experiment with more seasoning next time.
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26 Comments | Be the first to comment!
Comments
babskitchen on 7.21.2009
If I’m lyin’, I’m dyin’! This looks great and I’ve bookmarked it. Think I’ll make it next week!
Shal on 7.24.2009
wow oh wow, this looks amazing… can’t wait to try it!
maniacalcupcake on 7.24.2009
Looks fabulous! I actually do a simple braised pork shoulder that’s similar to this (remove the herbs and vinegar and that’s my recipe, haha!) However, I really want to try this. I imagine the vinegar does well to cut the richness of the pork.
jerseylou on 7.26.2009
Question: Don’t you need to have some sort of liquid in the slow cooker?
cs3andme on 7.27.2009
I made this over the weekend, and it was delicious! Yes, I did add a little over a cup of water to the slow cooker so there would be adequate juice. The house smelled amazing while it was cooking, and the pork just fell apart with little need to do much shredding. This one’s a keeper!
babskitchen on 7.27.2009
Simple and delicious!
DoctorDomestic on 7.28.2009
The recipe was simple and absolutely delicious! I enjoyed the shredded pork in tortillas with sauteed onions and peppers.
jacknlaurensmomma on 7.30.2009
Oh baby!! made this last night and my husband is in LOVE!!! so delicious!!
jesskol on 8.10.2009
So so good! Even my 3 year old (who won’t eat meat unless it is in nugget form) ate it up.
whatmegansmaking on 8.18.2009
I made this for dinner yesterday and it was amazing. My husband and I both loved it. He even went so far as to say it’s the best meat I ever made! Thanks for the recipe! I’ll definitely be making it again
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