Yummy strips of grilled chicken tossed in a sweet, spicy bacon-spiked sauce.
Slice the chicken breasts into thick strips diagonally. Combine marinade ingredients in a plastic zipper bag. Throw in chicken, seal bag, and marinate in fridge for at least 3 hours.
Make the sauce: Fry the diced bacon in a heavy skillet until slightly crisp. Remove bacon and drain on paper towels. Pour off and discard grease but do not clean skillet. Set the skillet over medium-low heat and add honey, Worcestershire, and hot sauce. Stir to combine and allow to bubble slightly. Stir in bacon, then remove from heat and set aside.
Remove chicken from marinade and discard marinade. Grill chicken on both sides until completely done.
Place into a big heatproof bowl, then pour the sauce over the chicken. Toss to coat.
Serve with Bush’s Sweet Mesquite Grillin’ Beans!
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Loved this recipe! Substituted the Worcestershire Sauce with A-1 steak sauce since I didn’t have Worcestershire on hand and it still tasted good.
Made this on the spur of the moment last week, and while it smoked like crazy on the grill, my family DEVOURED it! a DEFINITE keeper!
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Susan on 4.8.2012
This is absolutely delicious! Best grilled chicken I’ve made…ever. Thanks!