The Pioneer Woman Tasty Kitchen
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Simple, Scrumptious Grilled Chicken

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

Yummy strips of grilled chicken tossed in a sweet, spicy bacon-spiked sauce.

Ingredients

  • 6 whole Boneless, Skinless Chicken Breasts
  • MARINADE:
  • ½ cups Balsamic Vinegar
  • 1 cup Olive Oil
  • 3 Tablespoons Brown Sugar
  • 2 Tablespoons Steak Seasoning (I Used Montreal)
  • Sauce:
  • 1 cup Honey
  • 8 pieces Thick Cut Bacon, Diced
  • 3 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Hot Sauce
  • 2 cans Bush’s Sweet Mesquite Grillin’ Beans

Preparation

Slice the chicken breasts into thick strips diagonally. Combine marinade ingredients in a plastic zipper bag. Throw in chicken, seal bag, and marinate in fridge for at least 3 hours.

Make the sauce: Fry the diced bacon in a heavy skillet until slightly crisp. Remove bacon and drain on paper towels. Pour off and discard grease but do not clean skillet. Set the skillet over medium-low heat and add honey, Worcestershire, and hot sauce. Stir to combine and allow to bubble slightly. Stir in bacon, then remove from heat and set aside.

Remove chicken from marinade and discard marinade. Grill chicken on both sides until completely done.

Place into a big heatproof bowl, then pour the sauce over the chicken. Toss to coat.

Serve with Bush’s Sweet Mesquite Grillin’ Beans!

One Comment

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Susan on 4.8.2012

This is absolutely delicious! Best grilled chicken I’ve made…ever. Thanks!

5 Reviews

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Laura Mary on 6.24.2015

Loved this recipe! Substituted the Worcestershire Sauce with A-1 steak sauce since I didn’t have Worcestershire on hand and it still tasted good.

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hjcary on 11.30.2012

I made this tonight and it turned out very well!

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christynbj on 5.16.2012

Made this on the spur of the moment last week, and while it smoked like crazy on the grill, my family DEVOURED it! a DEFINITE keeper!

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terrilw on 4.18.2012

Excellent and easy!

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Kyra on 4.5.2012

This is seriously the best chicken I’ve had in a while! Quick & easy marinade, delicious sauce … mmm. I wish we had leftovers. I did substitute the side of grillin’ beans for your mac & cheese instead. Yum!

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