Shrimp Tacos with Mango Avocado Salsa

For the salsa: Combine mango, avocado, onion, garlic, lime juice and salt. It’s best to let this sit for at least 20 minutes for the flavors to build.

For the tacos: Mix together flour, cumin, chili powder and garlic powder in a shallow bowl. Put the egg in another shallow bowl.

Heat oil in a skillet over medium heat.

Dip each shrimp in egg then in the flour mixture. Place shrimp in the pan of hot oil and fry for 1-2 minutes on each side or until they are no longer translucent. When done, set them on a paper towel lined plate to drain.

Build each taco starting with a corn tortilla and topping with three shrimp and the Avocado Mango Salsa. Garnish with cilantro and cabbage.