Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Dax Phillips
A new twist on a standard barbecue sauce. The addition of tart rhubarb makes this sauce both sweet and tangy and goes perfectly on pulled pork sandwiches.
Fresh grilled pears topped with drunk cookie crumble and a touch of honey. A quick and simple dessert.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
by Gina
A simple side dish bursting with fresh summer flavors from the tomatoes, corn and basil. Perfect for grilling season.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
by big2beautiful on August 5, 2010 in Main Courses, Sandwiches
Rated delicious! I love sausage and peppers. This is a great meal for any day of the week.
Preheat grill. Place sausages on the grill for about 15 minutes, turning occasionally. Grill until brown. Set aside when done.
Heat a saute or frying pan over medium high heat. When hot place the peppers and onions into a saucepan, sprinkle in the oregano, parsley, salt and black pepper and then drizzle with the cooking oil. Stir the mixture every few minutes and continue cooking until the peppers and onions start to soften – about 15 minutes.
Spread mayo on each side of the hoagie roll, place one sausage link in the hoagie roll, then top with the peppers and onions.
by Lauren's Latest and filed in Main Courses, Pasta
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Grab a Plate and filed in Main Courses, Sandwiches
Served on crunchy bread and piled high with ingredients, Spicy Tofu Banh Mi is a great sandwich to enjoy on a leisurely afternoon. Whether you spice it up or dial it down just a bit, this is a filling sandwich you can really wrap your hands around.
by Dax Phillips and filed in Beef, Main Courses
A perfect surf and turf burger with just the right amount of spice. A patty that contains cheddar cheese and spicy Sriracha sauce is topped with fried calamari. It’s really good.
by RedApron (Liz) and filed in Main Courses, Pasta
I was looking to make a quick satisfying dinner with what I had on hand. I wanted to include a picture but my family started to dig in before I could snap a shot!
by Grad Foodents and filed in Main Courses, Pasta
Delicious vegetarian lasagne, full of protein and green veggies!
Prep Time
Cook Time
Difficulty Intermediate
Servings 4
System US Metric
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
littlepup3 on 8.22.2010
I made this last night and it tasted great! (left out the mayo) My husband loved it and I got to try something different for a change. I’ll definitely make this again. Thanks!
bibliophile42 on 11.15.2010
I just had something very similar to this – a friend brought it to our sewing day. She grilled the sausage just until brown, then put them in a crock pot with green, red and yellow peppers, onions, and sliced fennel. No extra liquid was necessary – after a few hours the sausages were cooked through, the veggies were soft, and it was absolutely delicious. Now I don’t know which version to try!
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