The Pioneer Woman Tasty Kitchen
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Roasted Chicken with Peach Wine Sauce

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Level: Easy

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Description

Easy and delicious. Try this for dinner tonight!

Ingredients

  • 1 whole (3 1/2 To 4 Lb. Size) Chicken
  • 2 Tablespoons Olive Oil
  • 2 teaspoons Rosemary
  • 2 teaspoons Dried Oregano
  • 1 teaspoon Black Pepper
  • 1 can (15 1/4 Oz. Size) Peach Halves, Drained Reserving Juice
  • ½ cups Dry White Wine
  • 1 teaspoon Cornstarch
  • ¼ cups Water

Preparation

Heat oven to 350ºF. Rub chicken with olive oil and season with rosemary, oregano and pepper. Bake in preheated oven for 1 hour.

Drain peaches, reserving the juice. Set peaches aside. Pour juice into small saucepan. Add white wine. Bring to a boil over medium high heat. 

Meanwhile, whisk together cornstarch and water. Add to the wine and peach juice. Whisk constantly until mixture thickens slightly, about 3 to 4 minutes.

Remove chicken from oven and pour peach/wine mixture over. Return to oven and bake for another 30 minutes; baste occasionally. Add halved peaches and bake for another 15 to 20 minutes.

Serve with rice or noodles and a salad.

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