The Pioneer Woman Tasty Kitchen
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Easy Mango Tomato Pico de Gallo

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Level: Easy

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Description

Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, healthy, delicious appetizer! Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips.

Ingredients

  • 2 whole Mangos, Peeled And Diced
  • 3 whole Tomatoes, Diced
  • 4 whole Mini Multi Colored Sweet Peppers, Finely Diced
  • 1 whole Habanero Pepper, Minced (optional)
  • ¼ cups Lime Juice
  • ½ teaspoons Tabasco Sauce

Preparation

To dice mango, place mango on a cutting board, stem side down and hold. With a sharp knife, about 1/4 inch from center, make a vertical cut down through the mango. Repeat on the other side. Cut parallel slices through the mango, being careful not to cut through the skin. Turn and repeat, creating a checkerboard pattern. At this point, you can either use a spoon to scoop out the diced mango or simply push the flesh up from underneath. Remove with a knife or a spoon.

Place diced mangos in a large bowl. Add diced tomatoes, sweet peppers, and habanero pepper, if using.

Drizzle with lime juice and add Tabasco sauce. Mix well.

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