No Reviews
You must be logged in to post a review.
Ragú Sauce for Pasta
x
Print Options
Description
Rich in flavor and full of meat.
Ingredients
- 1 pound Ground Meat (Meatloaf Mixture-beef, Pork And Veal)
- 2 Carrots, Peeled And Chopped
- 1 Celery Stalk, Chopped
- ½ Onion, Chopped
- ½ teaspoons Salt
- 1 dash Ground Black Pepper
- 2 sprigs Rosemary
- 8 ounces, fluid Hunts 100% Natural Tomato Sauce
Preparation
1. In a cast iron Dutch oven (or any large pot) add raw meat, carrots, celery, onion, salt and pepper.
2. Mix everything together. Place rosemary sprigs on top of mixture to the side. Then turn on the heat to medium.
3. Cover and cook for 15 minutes.
4. Uncover and stir. Be careful not to break up the rosemary sprig.
5. Cover again, reduce heat to low and cook for 1 hour.
6. Uncover remove rosemary, stir and add tomato sauce. Simmer for 5 minutes.
7. Cook any type of pasta according to directions on package.
8. When done drain the water off of the past add the sauce, mix and enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.