The Pioneer Woman Tasty Kitchen
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Oven Ham Sammies

4.95 Mitt(s) 41 Rating(s)41 votes, average: 4.95 out of 541 votes, average: 4.95 out of 541 votes, average: 4.95 out of 541 votes, average: 4.95 out of 541 votes, average: 4.95 out of 5

Prep:

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Level: Easy

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Description

In my opinion, one of the easiest and tastiest recipes you can make for a crowd. It even impressed the in-laws! (Prep time includes fridge time!)

Ingredients

  • 16 ounces, weight Thin Sliced Deli Ham
  • 12 slices Swiss Cheese
  • 1 package King Hawaiian Rolls, 12 Count
  • ½ cups Butter, Melted
  • 2 teaspoons Onion Flakes
  • 1 teaspoon Poppy Seeds
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoons Ground Mustard

Preparation

Put ham and cheese in between sliced rolls. Mix all other ingredients and spoon over sandwiches. Let set overnight or several hours.

Bake on 350F for 15 min before serving.

41 Comments

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jimmye on 12.12.2010

Made these for a get together recently and they were a BIG hit! So easy to make and absolutely delicious! I am planning on having these for one of our get togethers before Christmas, too. Definitely a keeper!!

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bluedande on 10.28.2010

Love these! Made them – but didn’t have the time to let them sit for several hours. So I just stuck them in the oven @ 200 for about 20 min. and then another 4-5 min. @ 350. So wonderful!

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mdasilva11 on 10.22.2010

I made these for my Bunco group and everyone loved them. YUMMY! Thanks for the recipe! I think I will make them for an annual Super Bowl party I go to. I can’t wait.

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Cheri on 10.20.2010

I made these last night and they were a huge hit! This is definitely a keeper and make again. and again. recipe. I’m thinking they might just end up on my Christmas Eve menu this year!

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Miss Lee on 10.11.2010

I usually brush the butter on the rolls. The top and both sides of the inside and it usually doesnt waste as much butter.

41 Reviews

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averywalser on 7.27.2012

These are my husband’s favorite meal and have gotten my whole extended family hooked too! super easy and yummy

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Viviana on 1.31.2012

These are great, I make them all the time.

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runamuck on 4.16.2011

Easy and delicious and great for nights I just don’t feel like “cooking.” I use a little less butter, but they are crack on a craker with all of the butter. It melts over the top of the bun, pools in sheet pan and bakes into the bottom of the buns for a rich, crunchy, buttery crust. You’re just not suppose to eat sin too often, so we cut back on the butter. Thanks for sharing.

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eastcolomom on 1.29.2011

I have made these several times and my family loves them. I have never made them ahead of time, although I am sure that makes them even more delicious. This would seriously be a great thing to make for a party. Thanks for sharing!

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hannahlea on 1.25.2011

These were fabulous! I made my own whole wheat dinner rolls instead of using the hawaiian rolls. Even with that change, hubby loved them! We had a few left over and I froze them to reheat for a quick lunch…still good!

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