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averywalser on 7.27.2012
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These are my husband’s favorite meal and have gotten my whole extended family hooked too! super easy and yummy
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runamuck on 4.16.2011
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Easy and delicious and great for nights I just don’t feel like “cooking.” I use a little less butter, but they are crack on a craker with all of the butter. It melts over the top of the bun, pools in sheet pan and bakes into the bottom of the buns for a rich, crunchy, buttery crust. You’re just not suppose to eat sin too often, so we cut back on the butter. Thanks for sharing.
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eastcolomom on 1.29.2011
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I have made these several times and my family loves them. I have never made them ahead of time, although I am sure that makes them even more delicious. This would seriously be a great thing to make for a party. Thanks for sharing!
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hannahlea on 1.25.2011
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These were fabulous! I made my own whole wheat dinner rolls instead of using the hawaiian rolls. Even with that change, hubby loved them! We had a few left over and I froze them to reheat for a quick lunch…still good!
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jimmye on 12.12.2010
Made these for a get together recently and they were a BIG hit! So easy to make and absolutely delicious! I am planning on having these for one of our get togethers before Christmas, too. Definitely a keeper!!
bluedande on 10.28.2010
Love these! Made them – but didn’t have the time to let them sit for several hours. So I just stuck them in the oven @ 200 for about 20 min. and then another 4-5 min. @ 350. So wonderful!
mdasilva11 on 10.22.2010
I made these for my Bunco group and everyone loved them. YUMMY! Thanks for the recipe! I think I will make them for an annual Super Bowl party I go to. I can’t wait.
Cheri on 10.20.2010
I made these last night and they were a huge hit! This is definitely a keeper and make again. and again. recipe. I’m thinking they might just end up on my Christmas Eve menu this year!
Miss Lee on 10.11.2010
I usually brush the butter on the rolls. The top and both sides of the inside and it usually doesnt waste as much butter.