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Easy Peach Dump Cake
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Description
This simple 3-ingredient dessert recipe is sure to knock your socks off. You won’t believe that something this tasty can be this easy.
Ingredients
- 1 can (29 Oz. Size) Peaches
- 1 box (18.25 Oz. Size) Yellow Cake Mix
- 1 stick Butter, Melted
Preparation
Grease the bottom of a 9×13 pan.
Pour dry yellow cake mix into the pan. Pour the peaches over the cake mix. Melt butter and pour over the top of the peaches and cake mix.
Bake in a pre-heated 350°F oven for 40 minutes or until bubbly.
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3 Comments
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Tina on 9.14.2011
LOL I was wondering the same thing! My love lovvvesss peaches gonna make this tonight.
Michele A. on 9.6.2011
Dump it all! My mom-in-law makes this all the time – you can use fruit cocktail or even peach/cherry/apricot/apple pie filling! Yummm!
Jeanne (aka NanaBread) on 9.6.2011
This may sound like a silly question, but – drain the peaches, or dump it in juice and all?