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Hot, bubbly and delicious!
Preheat oven to 350 F. In a small pot, melt butter over medium heat. Then stir in flour until a paste forms. Cook 1 minute, then whisk in the milk. Continue stirring until the sauce thickens, 5 minutes. Stir in salt, pepper, nutmeg and 1 cup of the gruyere cheese. Remove from heat and set aside.
Slice rolls in half and spread Dijon mustard over each half. Place rolls into a baking dish mustard side up. Top each with 2 slices deli ham. Pour cheese sauce over the top and sprinkle with remaining gruyere cheese. Bake 10-15 minutes until hot and bubbly. Serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!