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Open Faced Croque Monsieurs
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Description
Hot, bubbly and delicious!
Ingredients
- FOR THE CHEESE SAUCE:
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1-½ cup Milk
- Salt And Pepper, to taste
- ⅛ teaspoons Nutmeg
- 1-¼ cup Grated Gruyere Cheese
- FOR THE SANDWICHES:
- 4 whole Sandwich Rolls
- ¼ cups Dijon Mustard
- 16 slices Thinly Sliced Deli Ham
Preparation
Preheat oven to 350 F. In a small pot, melt butter over medium heat. Then stir in flour until a paste forms. Cook 1 minute, then whisk in the milk. Continue stirring until the sauce thickens, 5 minutes. Stir in salt, pepper, nutmeg and 1 cup of the gruyere cheese. Remove from heat and set aside.
Slice rolls in half and spread Dijon mustard over each half. Place rolls into a baking dish mustard side up. Top each with 2 slices deli ham. Pour cheese sauce over the top and sprinkle with remaining gruyere cheese. Bake 10-15 minutes until hot and bubbly. Serve.
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