The Pioneer Woman Tasty Kitchen
Profile Photo

Mushroom Bacon Swiss Burger

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Big, juicy, flavorful burger with mushrooms, bacon, and cheese. So yummy for your tummy.

Ingredients

  • 2 pounds Ground Chuck
  • 3 cloves Garlic, Minced
  • 2 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Kosher Salt
  • ½ Tablespoons Black Pepper
  • ½ Tablespoons Garlic Powder
  • ½ Tablespoons Onion Powder
  • ½ Tablespoons Cooking Oil
  • 8 ounces, weight Mushrooms, Sliced
  • 1 sprig Fresh Rosemary, Chopped
  • 8 whole Hamburger Buns, Split
  • 8 slices Swiss Cheese
  • 2 Tablespoons Tomatoes; Thickly Sliced
  • 1 whole Red Onion, Thinly Sliced
  • 1 head Butter Lettuce, Washed And Leaves Separated
  • 16 slices Crispy Bacon

Preparation

Preheat the grill.

1. In a large bowl mix the ground chuck, garlic, Worcestershire sauce, salt, pepper, garlic powder, and onion powder together well.

2. Pat out 8 equal sized patties.

3. Once the grill is hot place the patties on grill and cook for 5 to 7 minutes on each side. Once you flip the burger, put the spatula down and walk away!! Please do not, I repeat do not press the burger, do not flatten the burger, do not touch the burger! If you do these things to the burger you will have a big sizzle on the grill and a big dry burger on your plate!

4. With about a minute left, place a slice cheese over each burger and let melt.

While the burgers cooked I sauteed the mushrooms. . . Heat a fry pan over medium high heat. Once the pan is hot add in the cooking oil, mushrooms and chopped rosemary and cook for 5 minutes.

When you are ready to serve, place a burger on each bun, top with mushrooms and your favorite burger garnishes (bacon, lettuce, onions, tomatoes, condiments, etc).

5 Comments

You must be logged in to post a comment.

Profile photo of shecancook2

shecancook2 on 9.8.2010

MMMMMMMMMMMMMMMMMM!!! HELLOOOOOOO BEAUTIFUL!!!

Profile photo of kristen02

kristen02 on 9.6.2010

I will have to keep a lookout for that kind of bun next time I’m in the store. Thanks!

Profile photo of big2beautiful

big2beautiful on 9.6.2010

@kristen02 The bun is a French Hamburger Bun I picked up at a local grocery store.

@ pairey I used 1 slice of swiss cheese per burger. Thanks!

Profile photo of pairey

pairey on 9.5.2010

Did I miss the swiss cheese somewhere?

Profile photo of kristen02

kristen02 on 9.4.2010

Sounds delicious! What kind of bun is that? It looks so interesting- I’ve never seen one like it.

2 Reviews

You must be logged in to post a review.

Profile photo of Eden Allison @ I'm THRIVing

Eden Allison @ I'm THRIVing on 4.11.2012

My whole family loves these burgers. Well the burger part, not the mushrooms on top. I did add some dehydrated mushrooms into the meat tonight and no one noticed. This was our fourth or fifth time following this recipe.

Profile photo of natalietodd

natalietodd on 5.29.2011

Meat was a little salty so I will cut back on the salt next time.

Related Recipes

Chili Lime Shrimp
Profile Photo by Patricia @ ButterYum in Main Courses
I love the simplicity of this shrimp recipe. It's packed full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tomato Basil Tart
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is such a summer ready, amazing tomato basil tart loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Summer Corn & Black Bean Tacos
Profile Photo by Becca Davis in Main Courses
These tacos have one of the best of summer's produce: corn!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Indiana Fried Pork Sandwich
Profile Photo by Dax Phillips in Main Courses
Probably one of the most popular Hoosier or Indiana sandwiches. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey Za’atar Hot Wings
Profile Photo by Paige- My Modern Cookery in Main Courses
These aren’t just your average hot wings. These Honey Za’atar Hot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy