The Pioneer Woman Tasty Kitchen
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Description

Manouri and Herb Stuffed Chicken Breasts is a simple, no fuss, yet delicious summertime meal idea! Try this for dinner tonight with a fresh green salad!

Ingredients

  • 3 Tablespoons Olive Oil
  • 1 pound Manouri Cheese
  • 1 sprig Fresh Terragon
  • 4 sprigs Fresh Rosemary
  • 8 whole Boneless Chicken Breasts
  • 3 Tablespoons Butter
  • ⅛ cups Flour
  • 1 cup Low Fat Milk
  • ⅔ cups Lemon Juice

Preparation

Heat oven to 375ºF. Coat 9 x 13 baking pan with olive oil.

Crumble cheese into a medium bowl. Roughly chop tarragon and rosemary; add to cheese. Mix well.

Split chicken breast lengthwise about 3/4 through the breast; do not cut in half. Arrange chicken breasts in prepared pan. Fill with cheese-herb mixture and set aside.

In a medium saucepan, melt butter over medium high heat. Whisk in flour. Slowly pour in milk and whisk for about 4 to 5 minutes until slightly thickened. Slowly pour in lemon juice and lower heat to medium. Whisk constantly for another 3 to 4 minutes until mixture thickens.

Pour sauce over cheese stuffed breasts. Bake at 375ºfor 45 to 50 minutes until chicken registers 160ºF with meat thermometer.

Serve with a fresh green salad.

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