The Pioneer Woman Tasty Kitchen
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Italian Grilled Chicken with Cucumber Bruschetta

5.00 Mitt(s) 10 Rating(s)10 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 5

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Level: Easy

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Description

A perfectly refreshing meal for summer!

Ingredients

  • FOR THE CHICKEN:
  • 4 whole Boneless, Skinless Chicken Breasts
  • 1 cup Store Bought Italian Flavored Marinade
  • FOR THE BRUSCHETTA:
  • ½ cups Peeled, Diced English Cucumber
  • 2 whole Roma Tomatoes, Diced
  • 8 whole Basil Leaves, Torn Or Chopped
  • ¼ cups Parmesan Cheese Shavings
  • ⅛ teaspoons Minced Garlic (optional)
  • 1 teaspoon Good Quality Balsamic Vinegar
  • Salt And Pepper, to taste

Preparation

Place chicken breasts in a plastic container or leak-proof food storage bag with Italian-flavored marinade. Stir to coat and refrigerate until ready to grill.

Preheat outdoor grill to high. Lightly grease grill. Place chicken breasts on hot grill and reduce heat to medium. Cook about 5 minutes per side or until chicken is cooked thoroughly. (This really depends on the thickness of the chicken. Use a thermometer or cut it open to be sure you have it cooked all the way! You should see no pink!)

While the chicken is cooking, chop up and stir together all the ingredients for the bruschetta topping.

Remove chicken from the grill, cover with foil and let rest 5-10 minutes.

When you are ready to serve, top chicken with cucumber bruschetta. Serve immediately.

2 Comments

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bigmartha on 7.9.2011

Going to raid my garden NOW for the fresh veggies! This looks YUMMY!

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Katie {OhShineOn} on 7.8.2011

this looks incredible.. i can’t wait to try it with my family

10 Reviews

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terrilw on 9.21.2016

Easy to throw together with everything I already had in my kitchen. Enjoyed it!

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Burnt Toast on 1.19.2015

Tasty and even my kids ate it! Thank you for posting this!

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Cindy on 7.4.2013

Such an easy dish to make! It is so fresh and light and bursting with flavor! We loved it, in fact it is unbearably hot and humid in Vermont this fourth of July I believe this is going to be dinner tonight again!

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vtunell on 11.9.2011

Love how quick and delicious this was. Great recipe!

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lyk2scrap on 8.26.2011

Made this tonight! It was great!

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