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Recipe
Herb de Provence Chicken
by The Noshery on August 4, 2009 in Main Courses, Poultry
Recipe Description
Herbs de Provence is a blend of thyme, rosemary, basil, marjoram, sage, fennel and lavender. You can taste all the herbs especially the lavender, which makes all the difference. It is not perfumey in any way, it is very light and delicate. The chicken gets a nice crispy skin and is very juicy and tender. It is perfect to serve with fresh vegetables, pasta or potatoes. It really can do with anything.
Preparation Instructions
Heat 2 heavy skillets on medium-high (cast iron if you have it).
Combine olive oil, herbs and salt in a small bowl.
Separate skin from chicken and rub oil mixture under the skin, turn and rub on bottom of chicken thigh. Place in skillet, skin side down in one skillet and then place second skillet on top of the chicken, pressing the chicken. Cook 5-7 minutes on each side, or until done.
Remove chicken from skillet. Add shallots to drippings and saute, whisk in butter and quick mix flour, cook until shallots are soft. Spoon sauce over chicken and serve.
Ingredients
- 3 whole Chicken Thighs, Skin On
- 3 Tablespoons Olive Oil
- 3 teaspoons Herb De Provence
- 1 teaspoon Kosher Salt
- 1 whole Large Shallot, Sliced
- 1 Tablespoon Butter
- 1 Tablespoon Quick Mix Flour
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Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
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Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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4 Comments | Be the first to comment!
Comments
bringingupboys on 8.4.2009
Wow does that look good! I’m trying to resist the temptation to lick the computer screen
.
saucydryad on 8.4.2009
No longer wondering what I’ll be making for dinner tomorrow! I love the blend of Herbs de Provence; there’s always a bottle in my spice cabinet. I’m thinking some smashed red potatoes, a side of steamed green beans and a bottle of crisp white wine … my husband is going to be a very happy man!
Tasty Retreat on 8.5.2009
This looks wonderful! Thanks for sharing!
butterbean on 8.5.2009
Loving how this looks…I’m going to have to try this soon!!!!!!
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