The Pioneer Woman Tasty Kitchen
Avatar Image

Herb de Provence Chicken

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Herbs de Provence is a blend of thyme, rosemary, basil, marjoram, sage, fennel and lavender. You can taste all the herbs especially the lavender, which makes all the difference. It is not perfumey in any way, it is very light and delicate. The chicken gets a nice crispy skin and is very juicy and tender. It is perfect to serve with fresh vegetables, pasta or potatoes. It really can do with anything.

Ingredients

  • 3 whole Chicken Thighs, Skin On
  • 3 Tablespoons Olive Oil
  • 3 teaspoons Herb De Provence
  • 1 teaspoon Kosher Salt
  • 1 whole Large Shallot, Sliced
  • 1 Tablespoon Butter
  • 1 Tablespoon Quick Mix Flour

Preparation

Heat 2 heavy skillets on medium-high (cast iron if you have it).

Combine olive oil, herbs and salt in a small bowl.

Separate skin from chicken and rub oil mixture under the skin, turn and rub on bottom of chicken thigh. Place in skillet, skin side down in one skillet and then place second skillet on top of the chicken, pressing the chicken. Cook 5-7 minutes on each side, or until done.

Remove chicken from skillet. Add shallots to drippings and saute, whisk in butter and quick mix flour, cook until shallots are soft. Spoon sauce over chicken and serve.

4 Comments

You must be logged in to post a comment.

Avatar of butterbean

butterbean on 8.5.2009

Loving how this looks…I’m going to have to try this soon!!!!!!

Avatar of Tasty Retreat

Tasty Retreat on 8.5.2009

This looks wonderful! Thanks for sharing!

Avatar of saucydryad

saucydryad on 8.4.2009

No longer wondering what I’ll be making for dinner tomorrow! I love the blend of Herbs de Provence; there’s always a bottle in my spice cabinet. I’m thinking some smashed red potatoes, a side of steamed green beans and a bottle of crisp white wine … my husband is going to be a very happy man!

Avatar of bringingupboys

bringingupboys on 8.4.2009

Wow does that look good! I’m trying to resist the temptation to lick the computer screen ;).

One Review

You must be logged in to post a review.

Avatar of supermarkets

supermarkets on 2.11.2011

Yummy, but pretty dang messy! Haha.

Related Recipes

Mini BBQ Pineapple Turkey Meatloaves
Avatar Image by Taylor Kiser in Main Courses
Healthy, protein-packed bites of sweet and smokey flavor. Your family is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Zesty Drunken Chicken
Avatar Image by Wendi Spraker in Main Courses
A delicious dish that reminds you of a spicy bourbon chicken.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken and Rice (Morgh Polo)
Avatar Image by Bita @ Honest & Tasty in Main Courses
This Persian dish isn't just any chicken and rice dish!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Chicken with Pomegranates
Avatar Image by Kim Pawell in Main Courses
This slow-cooker dish is fork-tender and delicious, with a good balance...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Twice-Baked Chicken Pot Pie Potatoes with Crispy Bacon
Avatar Image by Climbing Grier Mountain in Main Courses
A classic chicken pot pie stuffed into a carb-loaded potato. Comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy