The Pioneer Woman Tasty Kitchen
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Healthy Black Bean Quinoa Chilaquiles with Fried Egg

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Level: Easy

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Description

A healthy, spicy dish for breakfast or brunch!

Ingredients

  • FOR THE CHILAQUILES:
  • 1 Tablespoon Olive Oil, Or As Needed
  • 1 whole Yellow Onion, Minced
  • 1 clove Garlic
  • 1 can (15 Oz. Size) Tomato Sauce
  • 1 can (15 Oz. Size) Fire Roasted Tomatoes
  • 1 whole Chipotle Adobo, Diced
  • 3 cups Corn Tortilla Chips
  • 1 cup Quinoa, Cooked
  • 1 can 15 Oz Size Black Beans, Drained, Rinsed
  • Salt And Pepper, to taste
  • FOR GARNISHING:
  • 3 Eggs, Fried
  • Radishes, Sliced
  • Jalapeño Rounds
  • Cilantro
  • Queso Fresco

Preparation

In a medium skillet preheated to medium-high heat, add olive oil, onion, garlic, salt and pepper. Saute for a few minutes until softened. Add tomato sauce, roasted tomatoes, chipotle, and cook for another few minutes, making sure to stir to combine everything.

Meanwhile, place corn chips into a large skillet or serving tray. Sprinkle quinoa and black beans over top. Pour tomato mixture over quinoa, black beans, and corn chips. Give chips a toss to make sure everything is coated. Garnish with fried egg, radish slices, jalapeno, cilantro, and queso fresco. Enjoy!

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