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A healthy, spicy dish for breakfast or brunch!
In a medium skillet preheated to medium-high heat, add olive oil, onion, garlic, salt and pepper. Saute for a few minutes until softened. Add tomato sauce, roasted tomatoes, chipotle, and cook for another few minutes, making sure to stir to combine everything.
Meanwhile, place corn chips into a large skillet or serving tray. Sprinkle quinoa and black beans over top. Pour tomato mixture over quinoa, black beans, and corn chips. Give chips a toss to make sure everything is coated. Garnish with fried egg, radish slices, jalapeno, cilantro, and queso fresco. Enjoy!
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