5 Reviews
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StarvingGradStudent on 8.21.2011
These were excellent! I used fresh roasted Hatch chilies instead of the canned, 90/10 beef (just because I prefer it over 80/20), and pepper jack cheese since that’s what I had on had. These burgers were great! So very moist and flavorful. Will definitely be keeping this one around as a family favorite. Thanks!!
Jen13 on 8.1.2011
My family loved these burgers. They were so moist and tasty. I left the green chili sauce off of my kids’ burgers and it will still good with the barbecue sauce flavoring. We look forward to making these again!
Chalna on 7.23.2011
Well, I am generally a purist when it comes to burgers and usually avoid mixing things into the meat before I grill them. My husband is a big green chile fan, so I decided on a whim to try these burgers last night. We were VERY impressed!! The burgers were SO moist! They were different, but in a fun good way. They also got a nice carmelized crunch on the outside from the BBQ sauce, I assume. The only thing that we would change was the spice level…the sauce is extrememly mild and needs a kick. I ended up adding Tobasco to the sauce, which made it more to our spice liking. Next time, I plan to grill some jalapenos and maybe some poblanos to add to the toppings. Also, I dressed them with a bit of mayo, lettuce, tomato, and avocado, which turned out delicious! My husband ended up putting a bowl of the sauce beside him and spooning more over each bite! Thank you for such a great recipe!!
Minnow in Hampton Roads on 7.2.2011
These burgers are extremely moist and absolutely delicious! I even added a few jalapeno peppers!
3 Comments
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Marla Meridith on 8.9.2011
Lauren, these burgers look awesome girl!
Timothy on 7.22.2011
Can’t wait to try this! I love burgers
Melissa H from So. Fla. on 7.1.2011
Oh Lauren, I can’t wait to try these. I love burgers and love Green Chiles! What an awesome combination. I can’t wait to try these.