6 Reviews
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mrs364 on 2.2.2012
This was a delicious meal and I especially liked the flexibility of ingredients for the filling. There was just enough left over for one lunch the next day; unfortunately, it was not my lunch.
DomesticDilettante on 1.29.2012
This was easy to pull together and I loved that it was chock full of healthy veggies. But I thought it lacked interest and I couldn’t figure out why. I went pretty light on the cheese and heavy on the filling, so the filling fell apart and lacked the cheesy taste I expected of an enchilada casserole. Next time, I will probably spread more thin layers and add a lot more cheese so it will hold and have more flavor.
jessswan on 1.20.2012
This is so delicious, and pretty healthy, too! I ran out of corn tortillas, so I used crushed up Fritos corn chips to do the other layers, and it turned out just fine. I also doubled this and used a 9×13 pan, and it was perfect. The flavor is very nice and not too salty. We’ll definitely be making this one again! Thanks!
WestieMom on 1.13.2012
My family absolutely LOVED this recipe! (My hubby insists that he doesn’t like cilantro, either! I doubled this and put it in a 9×13 dish – good thing I did because they couldn’t get enough! Thanks for a delicious and healthy dish. (My son loves all of the veggies in this dish.)
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adeline on 1.5.2012
This sounds so interesting and DE..lish !
I know my family would love this….Thanks for being so creative