The Pioneer Woman Tasty Kitchen
Avatar Image

Cilantro Lime Tilapia

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, healthy meal with a taste of the Southwest. It’s ready in under 30 minutes and is perfect for a weeknight!

Ingredients

  • 1 cup Water
  • ½ cups Uncooked Quinoa
  • 2  Tilapia Fillets
  • 1 pinch Smoked Paprika
  • ⅔ cups Frozen Corn Kernels, Thawed
  • 3 Tablespoons Lime Juice
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Onion Powder
  • ¼ cups Cilantro, Roughly Chopped
  • Salt/pepper To Taste
  • Sriracha For Garnish (optional)

Preparation

1. In a large pot, bring the water to a boil over high heat.
2. Once boiling, stir in the quinoa, cover the pot and reduce the heat to low. Cook until all the water is absorbed, about 15 minutes.
3. While the quinoa cooks, spray a large saute pan with cooking spray and heat over medium/high.
4. Sprinkle each side of the tilapia fillets with smoked paprika, put them into the hot pan and cook until white and flaky, about 2-3 minutes per side. Cover and set aside until the quinoa is ready.
5.Toss the cooked quinoa with the corn, lime juice, garlic powder, onion powder and cilantro. Season to taste with salt and pepper.
6. Divide the quinoa between two plates and top with tilapia fillets. Drizzle with Sriracha is desired.
7. Serve immediately

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Swordfish with Blue Pesto
Avatar Image by In Good Flavor in Main Courses
Pan-seared swordfish steak served with blue cheese pesto made with basil,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broiled Salmon with Marmalade Glaze
Avatar Image by Theo Bachelor in Main Courses
A healthy and quick salmon recipe that everyone will enjoy.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Tuna Sushi Bowls
Avatar Image by Lindsay {Eighty Twenty Dietitian} in Main Courses
Sushi can be a light and healthy meal. However, it also...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Teriyaki Salmon
Avatar Image by Kim Pawell in Main Courses
Teriyaki salmon is simple, quick and delicious. The sauce can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sesame Shrimp Stir-Fry with Summer Vegetables and Hemp Seeds
Avatar Image by Phoebe Lapine in Main Courses
This recipe is a delicious, revamped version of my sesame chicken....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy