The Pioneer Woman Tasty Kitchen
Profile Photo

Cilantro Lime Tilapia

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, healthy meal with a taste of the Southwest. It’s ready in under 30 minutes and is perfect for a weeknight!

Ingredients

  • 1 cup Water
  • ½ cups Uncooked Quinoa
  • 2  Tilapia Fillets
  • 1 pinch Smoked Paprika
  • ⅔ cups Frozen Corn Kernels, Thawed
  • 3 Tablespoons Lime Juice
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Onion Powder
  • ¼ cups Cilantro, Roughly Chopped
  • Salt/pepper To Taste
  • Sriracha For Garnish (optional)

Preparation

1. In a large pot, bring the water to a boil over high heat.
2. Once boiling, stir in the quinoa, cover the pot and reduce the heat to low. Cook until all the water is absorbed, about 15 minutes.
3. While the quinoa cooks, spray a large saute pan with cooking spray and heat over medium/high.
4. Sprinkle each side of the tilapia fillets with smoked paprika, put them into the hot pan and cook until white and flaky, about 2-3 minutes per side. Cover and set aside until the quinoa is ready.
5.Toss the cooked quinoa with the corn, lime juice, garlic powder, onion powder and cilantro. Season to taste with salt and pepper.
6. Divide the quinoa between two plates and top with tilapia fillets. Drizzle with Sriracha is desired.
7. Serve immediately

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Seared Salmon and Pea Puree with Mint
Profile Photo by Sabrina Russo in Main Courses
Salmon and peas are a classic combination. In this dish, I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Macadamia Crusted Mahi Mahi
Profile Photo by Taylor Kiser in Main Courses
A paleo, keto and whole30-friendly weeknight dinner with only 3 ingredients!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


15-minute Beer Battered Shrimp
Profile Photo by Carissa Nelson in Main Courses
This 15-minute beer-battered shrimp recipe comes together quickly with baking mix...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pan-Seared Tuna Tataki (with Sesame and Soy Dressing)
Profile Photo by Blondelish in Main Courses
This pan seared tuna tataki recipe takes less than 10 minutes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sheet Pan Pistachio Tilapia
Profile Photo by Rachel Hanawalt in Main Courses
On the table in just 30 minutes, this flavorful fish dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy