The Pioneer Woman Tasty Kitchen
Profile Photo

Cilantro Lime Tilapia

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, healthy meal with a taste of the Southwest. It’s ready in under 30 minutes and is perfect for a weeknight!

Ingredients

  • 1 cup Water
  • ½ cups Uncooked Quinoa
  • 2  Tilapia Fillets
  • 1 pinch Smoked Paprika
  • ⅔ cups Frozen Corn Kernels, Thawed
  • 3 Tablespoons Lime Juice
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Onion Powder
  • ¼ cups Cilantro, Roughly Chopped
  • Salt/pepper To Taste
  • Sriracha For Garnish (optional)

Preparation

1. In a large pot, bring the water to a boil over high heat.
2. Once boiling, stir in the quinoa, cover the pot and reduce the heat to low. Cook until all the water is absorbed, about 15 minutes.
3. While the quinoa cooks, spray a large saute pan with cooking spray and heat over medium/high.
4. Sprinkle each side of the tilapia fillets with smoked paprika, put them into the hot pan and cook until white and flaky, about 2-3 minutes per side. Cover and set aside until the quinoa is ready.
5.Toss the cooked quinoa with the corn, lime juice, garlic powder, onion powder and cilantro. Season to taste with salt and pepper.
6. Divide the quinoa between two plates and top with tilapia fillets. Drizzle with Sriracha is desired.
7. Serve immediately

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Honey Teriyaki Lime Salmon Baked in Foil
Profile Photo by Nora | Savory Nothings in Main Courses
This Honey Teriyaki Lime Salmon Baked in Foil is a super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Lime Shrimp and Vegetables
Profile Photo by Karyl Henry in Main Courses
This delicious marinade of honey, lime, garlic and a little oil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mango Fish Tacos
Profile Photo by Simple Green Moms in Main Courses
Mango fish tacos are a perfect, healthy summer meal. A favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Grilled Tilapia
Profile Photo by Karen Ard in Main Courses
Super easy grilled tilapia so you spend your time outside with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Aunt Rocky’s Open Faced Tuna Melt
Profile Photo by Roxana Lopez in Main Courses
Unexpected company for lunch? Make up this quick open-faced tuna melt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy