The Pioneer Woman Tasty Kitchen
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Cheesy Turkey Pasta Bake

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Level: Easy

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Description

A simple, fulfilling casserole that can be thrown together in 30 minutes after a long day at work.

Ingredients

  • 1 pound Penne Or Rotini
  • 1 pound Ground Turkey
  • ½ teaspoons Onion Powder
  • ½ teaspoons Garlic Powder
  • 1 pinch Salt
  • 1 pinch Pepper
  • 10 ounces, weight Shredded Cheddar Cheese
  • 1 can Cream Of Chicken Soup
  • 1 can Condensed Cheddar Cheese Soup

Preparation

Preheat the oven to 350F.

Boil water and cook the pasta.

In a large skillet, season the ground turkey with the onion, garlic, salt and pepper and cook it through over medium-high heat. This usually takes about 8 to 10 minutes.

Drain the cooked pasta.

In a large mixing bowl or the pot you cooked the pasta in combine 1/2 the shredded cheese, both cans of soup and the cooked turkey.

Put the mixture into a casserole or baking dish and top with the remaining cheese.

Cook in a 350F oven for approximately 20 minutes or until the cheese is bubbly and beginning to turn golden brown.

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