8 Reviews
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Rachel @ Cookin' Again on 3.7.2012
I made this tonight and it was really good. I had everything on hand which was great! Although I was careful about the salt and used the low sodium seasoning and didn’t salt my water and I ended up adding salt because it was too bland. It was super rich but that was to be expected. Family ate it up! Thanks for a great quick go to meal!
Jessie on 10.9.2011
This was really quick and good. I added some frozen corn to the water while the pasta was cooking. I also added sliced scallion to the finished dish. I used the 40% less sodium taco seasoning packet and didn’t salt the pasta water. Worked out perfectly!
newbiebaker on 9.8.2011
Love this! I would just tone down the taco seasoning for my own tastes. My husband loved it as-is, but it was a little salty for my taste.
AshliA on 9.6.2011
Yep, I think the taco seasoning brand is key…ours came out great. This saved my starving family tonight!
2 Comments
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Lauren's Latest on 10.15.2011
I mean heavy cream.
cristinab23 on 10.10.2011
I can’t wait to make this! I’m wondering though, do you mean 1/4 cup of sour cream, cream cheese, or heavy cream? I’m going to try sour cream and see how it comes out.