The Pioneer Woman Tasty Kitchen
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Brussels Sprout Casserole with Bacon & Gorgonzola

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Level: Easy

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Description

Move over kale, Brussels sprouts are taking over the veggie world, starting with this casserole!

Ingredients

  • 3 Tablespoons Unsalted Butter
  • 3 strips Bacon, Chopped
  • 3 cups Brussels Sprouts, Sliced
  • Salt And Pepper, to taste
  • 1-½ Tablespoon All-purpose Flour
  • ¾ cups Whipping Cream
  • ½ cups Half-and-half
  • ½ cups Mozzarella, Shredded
  • ½ cups Gorgonzola Crumbles

Preparation

Preheat oven to 350ºF.

Spray a 3-quart baking dish (or smaller) with nonstick cooking spray. In a large skillet, melt butter and add bacon. Crisp bacon for about 5 minutes. Then add Brussels sprouts with a little salt and pepper and continue to cook until softened, about 5 minutes.

Add flour, stir, and cook for another minute. Gradually add cream and half-and-half. Reduce heat to medium-low and cook another 5 minutes.

Remove skillet from heat and stir in mozzarella. Pour Brussels sprout mixture into baking dish and sprinkle top with Gorgonzola. Bake for about 25 minutes and, with a few minutes left, turn broiler on to get a nice golden cheesy crust on top.

Serve immediately.

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